Ethiopian Kabuli Chickpeas

Size: 6mm-8mm(75pct and above)

Purity: 98.5pct Min.,

Admix: 1.5pct Max., (Defective: 0.3pct Max, Foreign Matter: 1pct Max., and shriveled: 0.2pct Max., well fumigated prior to shipment, free from dead or alive weevils, fit for human consumption, packed in 50kgs PP bags

1. Size and Appearance: Desi chickpeas are small, round legumes with a dense texture. They have a darker brown or tan color compared to Kabuli chickpeas, which are light beige.
2. Flavor and Texture: Desi chickpeas have a nutty and earthy flavor with a slightly grainy texture. They tend to hold their shape well during cooking, making them suitable for a variety of dishes.
3. Culinary Uses: Desi chickpeas are widely used in various Indian and South Asian dishes. They are commonly used to make dals (lentil soups), curries, snacks, and even desserts. They can be soaked, boiled, or pressure-cooked to achieve a soft texture while retaining their shape.
4. Nutritional Value: Desi chickpeas are highly nutritious and are a good source of plant-based protein, dietary fiber, and essential vitamins and minerals. They are particularly rich in folate, iron, potassium, and magnesium. Chickpeas are also low in fat and contain no cholesterol.
5. Health Benefits: Incorporating desi chickpeas into your diet can have several health benefits. The fiber content aids in digestion and can help regulate blood sugar levels. Chickpeas are also considered a good plant-based protein source and can be beneficial for vegetarian and vegan diets.