Soya Beans

Purity: 98.5pct Min.,

Admix: 1.5pct Max., (Foreign matter: 0.5pct Max., broken and other color seed 0.5pct Max., Shriveled and undersized seeds: 0.5pct Max.,)

Moisture: 12pct Max.,

Oil content: 18pct Min.,

Protein: 37pct Min.,

sortex quality, free from abnormal smell and odor, well

1. 1. Culinary Uses: Soybeans are used in numerous culinary preparations worldwide. They are a primary ingredient in many soy-based products, such as tofu, tempeh, soy milk, soy sauce, and soybean oil. Soybeans can also be cooked and eaten whole or used as an ingredient in soups, stews, salads, and stir-fries.
   2. Nutritional Value: Soybeans are highly nutritious and offer a range of health benefits. They are an excellent source of plant-based protein and contain all essential amino acids, making them a valuable protein option for vegetarians and vegans. Soybeans are also rich in dietary fiber, vitamins (including B vitamins), minerals (such as iron, calcium, and magnesium), and healthy fats.
   3. Health Benefits: Consuming soybeans and soy-based products can have potential health benefits. The protein and fiber content of soybeans contribute to satiety and may aid in weight management. Soybeans contain phytochemicals called isoflavones, which have been studied for their potential protective effects against certain diseases, including heart disease and certain types of cancer. However, individual reactions to soy can vary, and it’s important to consult with a healthcare professional if you have specific concerns or medical conditions.
   4. Cultivation: Soybeans are cultivated in various regions around the world, with major producers including the United States, Brazil, China, and Argentina. They are adaptable to different climates and can be grown as both food and feed crops.
   5. Environmental Impact: Soybean cultivation has raised concerns regarding deforestation in certain regions, particularly for soybean expansion in South America. Sustainable and responsible agricultural practices are important to mitigate the environmental impact of soybean production.
   6. Allergies: Soybeans are one of the common allergens, and some individuals may have soy allergies or sensitivities. It’s important to be aware of any personal dietary restrictions or allergies when consuming soy or soy-based products.

   When purchasing soybeans or soy-based products, it’s advisable to choose organic and non-genetically modified (non-GMO) options if those are important to you.

   Overall, soybeans are a versatile and nutritious legume that provides a valuable source of protein, fiber, and essential nutrients. They have a wide range of culinary applications and are a staple in many cuisines worldwide.