Red Kidney Beans

Red Kidney Beans (MC & HPS) refers to two different grading standards for red kidney beans. MC stands for “Machine Cleaned,” while HPS stands for “Hand Picked Selected.” These grading standards are used to categorize the quality and processing method of the beans.

Purity: 98pct Min.,
Admix: 2pct Max., including under size (1pct Max), damaged
(wrinkled + broken +splits + shriveled and discolored): 0.5pct,
Foreign Matter: 0.5pct Max.,
Moisture: 14pct Max.,
Count: 420-480 beans/100gm beans
Well dried, well fumigated prior to shipment, free from dead or
alive weevils or insects, eggs and holes, fit for human
consumption, HPS or sortex quality

1. Red Kidney Beans (MC):
   • Machine Cleaned (MC) red kidney beans are processed using mechanical means to remove impurities such as stones, debris, and damaged beans.
   • The machine cleaning process ensures that the beans are free from foreign materials and contaminants, resulting in a higher level of cleanliness.
   • MC beans are often more cost-effective and widely available due to the automated cleaning process.
2. Red Kidney Beans (HPS):
   • Hand Picked Selected (HPS) red kidney beans undergo a manual selection process to remove any impurities, damaged beans, or foreign materials.
   • The hand-picking process ensures a higher level of quality control, as each bean is inspected individually by trained workers.
   • HPS beans are typically considered to be of higher quality and have a reputation for being superior in taste, appearance, and texture.