Ethiopian Pinto Beans
Ethiopian Pinto Beans are a variety of pinto beans that are commonly grown and consumed in Ethiopia. Pinto beans, known as “Zebra” beans in Ethiopia, are widely used in Ethiopian cuisine and play a significant role in various traditional dishes.
Ethiopian Light Speckled Kidney Beans
Ethiopian Light Speckled Kidney Beans, also known as “Mitmita” beans, are a specific variety of kidney beans that originate from Ethiopia. They are named for their light color and distinctive speckled appearance.
Ethiopian Light Brown Kidney Beans / Bolita Beans
Light brown kidney beans, also known as light red kidney beans, are a variety of kidney beans with a lighter shade of brown.
Ethiopian Green Mung Beans
Ethiopian green mung beans are a variety of mung beans that are cultivated in Ethiopia.
Ethiopian Coffee Beans
Ethiopian coffee beans are renowned worldwide for their exceptional quality and diverse flavor profiles. Ethiopia, often considered the birthplace of coffee, has a rich coffee heritage and a long-standing tradition of cultivating and producing some of the finest Arabica coffee beans.
Ethiopian Black Beans
Ethiopian black beans, also known as Nigella seeds or Abyssinian black cumin, are small black seeds that come from the Nigella sativa plant native to Ethiopia and other parts of the Middle East.
Ethiopian arabica coffee
Ethiopian Arabica coffee is renowned worldwide for its exceptional quality and distinct flavor profiles.