Vetch refers to a group of plants in the Vicia genus, which are commonly known as vetches. These plants belong to the legume family (Fabaceae)
Lupin, also known as lupine, refers to a group of flowering plants belonging to the Lupinus genus in the Fabaceae family. Lupin beans or seeds
Horse beans, also known as broad beans or fava beans, are a type of legume that belong to the Vicia faba species. They have a
Ethiopian pumpkin seeds refer to the seeds of pumpkins that are grown in Ethiopia. Pumpkin seeds, also known as pepitas, are edible seeds that are
Ethiopia is known for producing a different variety of chickpeas known as Desi chickpeas or Bengal gram. Desi chickpeas are smaller, darker in color, and
Desi chickpeas, also known as Bengal gram or chana dal, are a variety of chickpeas that are commonly used in Indian and South Asian cuisines.
Ethiopian Red Speckled Kidney Beans, also known as “Adzuki” beans, are a specific variety of kidney beans that are cultivated and consumed in Ethiopia. These
Red Kidney Beans (MC & HPS) refers to two different grading standards for red kidney beans. MC stands for “Machine Cleaned,” while HPS stands for
White Pea Beans, also known as Navy Beans or Haricot Beans, are a small, oval-shaped variety of beans that are predominantly white in color. These
Ethiopian Pinto Beans are a variety of pinto beans that are commonly grown and consumed in Ethiopia. Pinto beans, known as “Zebra” beans in Ethiopia,
Ethiopian Light Speckled Kidney Beans, also known as “Mitmita” beans, are a specific variety of kidney beans that originate from Ethiopia. They are named for
Light brown kidney beans, also known as light red kidney beans, are a variety of kidney beans with a lighter shade of brown.
Ethiopian green mung beans are a variety of mung beans that are cultivated in Ethiopia.
Ethiopian black beans, also known as Nigella seeds or Abyssinian black cumin, are small black seeds that come from the Nigella sativa plant native to