Coffe beans

Yirgacheffe Grade 2 coffee hails from the Yirgacheffe region, a well-known coffee-producing area located within the Gedeo Zone of Ethiopia.

Natural Sidamo Grade 4 coffee comes from the Sidamo region, a prominent coffee-growing region in Ethiopia.

Natural Guji Grade 4 coffee comes from the Guji region, a prominent coffee-growing area in the Oromia region of Ethiopia.

Grade 5 beans are slightly smaller in size compared to Grade 4, and they may have some minor defects.

Grade 4 beans are usually larger and more uniform in size compared to lower grades, indicating better quality and consistency.

Grade 5 beans are slightly smaller than Grade 4 beans and may have minor defects.

Grade 4 beans are typically larger and more uniform in size compared to lower grades.

Ethiopian coffee beans are renowned worldwide for their exceptional quality and diverse flavor profiles. Ethiopia, often considered the birthplace of coffee, has a rich coffee

Ethiopian Arabica coffee is renowned worldwide for its exceptional quality and distinct flavor profiles.