Ethiopian Pinto Beans

Purity: 98pct Min.,

Admix: 2pct Max.,( Broken/damaged: 0.5pct max., undersize: 0.9pct max., other color seed: 0.2pct Max and Foreign matter: 0.5pct max.,

Count: 280-320beans/100gm, Moisture: 14pct Max.,

well dried, well fumigated prior to shipment, free from alive or dead weevils, insects, eggs and holes, HPS or sortex quality

1. Appearance: Ethiopian Pinto Beans are medium-sized beans with a speckled appearance. They have a cream-colored base with reddish-brown speckles or streaks on the surface, resembling the pattern of a zebra, hence the name “Zebra” beans.
2. Flavor: Pinto beans have a mild and earthy flavor with a slightly creamy texture. Ethiopian Pinto Beans are no exception and are known for their subtle taste that pairs well with different spices and seasonings.
3. Culinary Uses: In Ethiopian cuisine, Pinto Beans are commonly used in various dishes. They are often included in stews, soups, and bean salads. One popular Ethiopian dish that incorporates Pinto Beans is “Niter Kibbeh,” a spiced clarified butter used as a base for many Ethiopian recipes.
4. Nutritional Value: Pinto beans, including Ethiopian Pinto Beans, are highly nutritious. They are a good source of protein, dietary fiber, and essential minerals such as iron, magnesium, and potassium. Pinto beans are also low in fat and cholesterol-free, making them a healthy addition to a balanced diet.