Ethiopian Red Speckled Kidney Beans

Ethiopian Red Speckled Kidney Beans, also known as “Adzuki” beans, are a specific variety of kidney beans that are cultivated and consumed in Ethiopia. These beans are characterized by their small size, reddish-brown color, and distinctive speckled appearance.

Purity: 98pct Min.,
Admix: 2pct Max., including under size (1pct Max), damaged
(wrinkled + broken +splits + shriveled and discolored): 0.5pct
Max., Foreign Matter: 0.5pct Max.,
Moisture: 14pct Max.,
Count: 220-240beans/100gm beans
Well dried, well fumigated prior to shipment, free from dead or
alive weevils and/or insects, eggs and holes
HPS or sortex quality

1. Appearance: These beans have a small, oval shape with a deep reddish-brown color. The surface of the beans is speckled with lighter-colored spots, creating a visually appealing pattern.
2. Flavor: Ethiopian Red Speckled Kidney Beans have a nutty and slightly sweet flavor. They offer a delicate taste that complements various dishes and ingredients.
3. Culinary Uses: In Ethiopian cuisine, Red Speckled Kidney Beans are commonly used in stews, soups, and curries. They are also utilized in vegetarian and vegan dishes as a source of protein. The beans have a tender texture when cooked and can easily absorb flavors from spices and seasonings.
4. Nutritional Value: Red Speckled Kidney Beans, like other kidney beans, are a nutritious legume. They are a good source of protein, dietary fiber, complex carbohydrates, and essential minerals such as iron, magnesium, and folate. They are also low in fat and cholesterol-free.