Wollega Type Sesame Seed

Wollega type sesame seed refers to a specific variety of sesame seeds that is grown in the Wollega region of Ethiopia. Wollega is known for its sesame seed production, and the seeds from this region are highly regarded for their quality and flavor.

Purity: 98.5pct Min.,
Admix: 1.5pct Max., (foreign matter: 1pct max., broken and
discolored seeds: 0.5pct max.,
Moisture: 7pct Max.,
Oil content: 48pct Min.,
FFA: 2pct Max.,
Fully machine cleaned, free from dead or alive weevils, well
fumigated prior to shipment, packed in 50Kgs pp bags, fit for
human consumption

1. 1. Appearance and Characteristics: Wollega type sesame seeds are small, oval-shaped seeds with a characteristic white or cream color. They have a mild, nutty flavor and are prized for their aroma and oil content.
   2. Culinary Uses: Wollega sesame seeds are widely used in culinary applications. They are commonly used as a topping for bakery products like bread, buns, and cookies. They can also be ground into tahini (sesame seed paste) and used in sauces, dressings, marinades, and as an ingredient in various dishes.
   3. Nutritional Value: Wollega sesame seeds are rich in nutrients. They are a good source of healthy fats, protein, dietary fiber, vitamins (such as vitamin E and B vitamins), minerals (such as calcium, iron, magnesium, and zinc), and antioxidants. Sesame seeds offer potential health benefits, including supporting heart health, promoting bone health, and providing antioxidants that help fight oxidative stress.
   4. Market Reputation: Wollega sesame seeds have gained a reputation for their quality and flavor. They are highly sought after in the international market and are considered a premium variety of sesame seeds. The seeds’ distinct characteristics and flavor make them a valuable commodity in the sesame seed trade.
   5. Culinary and Cultural Significance in Ethiopia: Sesame seeds, including the Wollega variety, have a long-standing culinary and cultural significance in Ethiopian cuisine. They are used in traditional dishes, such as “kitfo” (minced raw meat dish), “doro wat” (spicy chicken stew), and various injera-based dishes. Sesame seeds are also used in the preparation of sauces, desserts, and snacks.

   When purchasing Wollega type sesame seeds or products made with them, it’s important to choose reputable sources that ensure the seeds are clean, properly processed, and adhere to quality standards.