Ethiopian arabica coffee
Ethiopian Arabica coffee is renowned worldwide for its exceptional quality and distinct...
Grade 4 beans are usually larger and more uniform in size compared to lower grades, indicating better quality and consistency.
Grade 4 beans are usually larger and more uniform in size compared to lower grades, indicating better quality and consistency. The beans are carefully sorted and selected based on size, shape, and overall appearance.
Origin and Region:
Djimmah Grade 4 coffee primarily comes from Ethiopia, a country with a rich coffee heritage.
Djimmah coffee is often associated with the Djimmah region of Ethiopia.
Grade 4 Description:
Grade 4 beans are usually larger and more uniform in size compared to lower grades, indicating better quality and consistency.
The beans are carefully sorted and selected based on size, shape, and overall appearance.
Flavor Profile:
Djimmah Grade 4 coffee typically offers a flavor profile with medium to full body and a milder taste.
The taste can include mild acidity and flavor notes such as earthy, nutty, and sometimes chocolatey undertones.
Processing:
The beans undergo various processing methods, including sun-drying or natural processing, which can influence the final flavor and profile of the coffee.
Usage:
Djimmah Grade 4 coffee is often used in blends or as a base for espresso due to its medium body and versatile flavor.
It is suitable for drip brewing, French press, and other brewing methods, providing a balanced and satisfying cup.
