Djimmah Gr.5

Grade 5 beans are slightly smaller in size compared to Grade 4, and they may have some minor defects. Despite the smaller size and potential defects, Grade 5 coffee maintains acceptable quality standards.

Origin and Region:
Djimmah Grade 5 coffee is also sourced from Ethiopia, predominantly from the Djimmah region.
The Djimmah region is known for its diverse coffee production and plays a significant role in Ethiopia’s coffee industry.

Grade 5 Description:
Grade 5 beans are slightly smaller in size compared to Grade 4, and they may have some minor defects.
Despite the smaller size and potential defects, Grade 5 coffee maintains acceptable quality standards.

Flavor Profile:
Djimmah Grade 5 coffee typically offers a moderate flavor profile with medium body and acidity.
The taste may include mild fruity, nutty, or earthy notes, though less pronounced than higher grades.

Processing:
Similar to Grade 4, Djimmah Grade 5 coffee beans go through various processing methods like sun-drying or natural processing.

Usage:
Djimmah Grade 5 coffee is often used in commercial coffee blends due to its affordability and acceptability in various coffee recipes.
It is suitable for drip brewing, French press, and other standard brewing methods, delivering a decent and accessible coffee experience.