Ethiopian arabica coffee
Ethiopian Arabica coffee is renowned worldwide for its exceptional quality and distinct...
Grade 5 beans are slightly smaller than Grade 4 beans and may have minor defects.
Grade 5 beans are slightly smaller than Grade 4 beans and may have minor defects. Despite the smaller size and potential defects, Grade 5 coffee retains good quality.
Origin and Region:
Lekempti Grade 5 coffee also hails from the Lekempti region in Ethiopia, a region known for its diverse coffee offerings.
Grade 5 Description:
Grade 5 beans are slightly smaller than Grade 4 beans and may have minor defects.
Despite the smaller size and potential defects, Grade 5 coffee retains good quality.
Flavor Profile:
Lekempti Grade 5 coffee often showcases a flavor profile with fruity and mildly floral notes.
While similar to Grade 4, the flavors in Grade 5 may be slightly less pronounced.
Processing:
The beans typically undergo similar natural or sun-dried processing, maintaining the unique Ethiopian coffee characteristics.
Usage:
Lekempti Grade 5 coffee is versatile and suitable for various brewing methods, providing a delightful and distinctive Ethiopian coffee experience.
Despite being a grade lower than Grade 4, it remains popular due to its unique flavor profile and affordability.
