LUPIN

Purity: 98.5pct Min.,

Admix: 1.5pct Max., Foreign matter: 1pct Max., damaged +broken: 1pct Max.,

Moisture: 12pct Max.,

Size: 6mm/7mm/8mm

Well dried, well fumigated prior to shipment, free from alive or dead insects, weevils, weevil holes or eggs, sortex quality

1. Lupin Beans: Lupin beans are the seeds found within the pods of lupin plants. They are usually round or oval-shaped and come in various colors, including yellow, white, or brown, depending on the species. Lupin beans have a relatively high protein content and can be used as an alternative source of plant-based protein.
2. Culinary Uses: Lupin beans are consumed in different ways around the world. They can be used in cooking as an ingredient in soups, stews, salads, and side dishes. Lupin flour, which is derived from ground lupin beans, can also be used as a gluten-free flour substitute in baking.
3. Nutritional Value: Lupin beans are considered a nutritious food. They are low in fat and cholesterol-free. They are a good source of protein, dietary fiber, and various vitamins and minerals, such as iron, calcium, and potassium. Lupin beans are also known for their high content of essential amino acids.
4. Health Benefits: Consuming lupin beans can have potential health benefits. The high protein and fiber content can help promote satiety and support healthy digestion. Lupin beans are also low in carbohydrates and have a low glycemic index, making them suitable for individuals following certain dietary plans.