Natural Sidamo Gr.4

Grade 4 coffee beans are of good quality, typically larger and more uniform in size than lower grades. The beans are meticulously sorted and selected based on size, shape, and overall quality.

Origin and Region:
Natural Sidamo Grade 4 coffee comes from the Sidamo region, a prominent coffee-growing region in Ethiopia.
Sidamo is renowned for producing high-quality, aromatic coffee beans and is recognized globally for its coffee excellence.

Grade 4 Description:
Grade 4 coffee beans are of good quality, typically larger and more uniform in size than lower grades.
The beans are meticulously sorted and selected based on size, shape, and overall quality.

Flavor Profile:
Natural Sidamo Grade 4 coffee is esteemed for its distinctive and varied flavor profile.
The cup often features a bright acidity and a medium body, accompanied by fruity and floral notes.
Flavor notes can include berries, citrus, jasmine, and sometimes a hint of spice.

Processing:
Natural Sidamo Grade 4 coffee beans are processed using the natural or sun-drying method.
The cherries are dried with the fruit still intact, resulting in a unique flavor profile characterized by the natural sugars in the fruit.

Usage:
Natural Sidamo Grade 4 coffee is highly sought after by specialty coffee enthusiasts and roasters due to its quality and unique flavors.
It’s versatile and suitable for various brewing methods such as pour-over, espresso, French press, and more.
Coffee made from these beans provides a delightful and distinctive coffee experience.