Yirgacheffe Gr.4

Yirgacheffe Grade 2 coffee hails from the Yirgacheffe region, a well-known coffee-producing area located within the Gedeo Zone of Ethiopia. Yirgacheffe is celebrated globally for its high-quality, aromatic coffee beans and is often considered one of the best coffee origins in Ethiopia.

Origin and Region:
Yirgacheffe Grade 2 coffee hails from the Yirgacheffe region, a well-known coffee-producing area located within the Gedeo Zone of Ethiopia.
Yirgacheffe is celebrated globally for its high-quality, aromatic coffee beans and is often considered one of the best coffee origins in Ethiopia.

Grade 2 Description:
Grade 2 coffee beans are of superior quality, typically larger, more uniform, and denser than lower grades.
The beans undergo stringent sorting based on size, shape, and overall quality to qualify for this grade.

Flavor Profile:
Yirgacheffe Grade 2 coffee boasts a vibrant and intricate flavor profile.
The cup often features a lively and bright acidity, a medium body, and intense floral and fruity notes.
Flavor notes may include jasmine, lemon, bergamot, peach, and sometimes a hint of spice.

Processing:
Yirgacheffe Grade 2 coffee beans are usually processed using the washed method, enhancing their clean and bright flavors.
This method involves removing the pulp from the cherries before the beans are dried.

Usage:
Yirgacheffe Grade 2 coffee is highly prized by specialty coffee roasters and connoisseurs for its exceptional quality and flavor complexity.
It’s suitable for various brewing methods such as pour-over, AeroPress, espresso, and more.
The coffee made from these beans provides a delightful and extraordinary coffee experience.