Description
Purity | 99.99% Maximum |
Admixture | 0.1% Maximum |
Moisture | 5% Maximum |
Oil content | 52% Minimum |
Production Time/Year | Current Year |
Appearance | Free From Objectable odor , live insects |
Free Fatty Acid | 2% Maximum |
Type and Colour | Humera type Whitish |
free from residues of DOT,DIELORIN ENIDRIN ALDRIN | |
Total plate | |
Yeast | |
Mould | |
Coliforms | |
Escherichia coil | |
Staphylococcus aureus |